With Cinco de Mayo right around the corner, Ive begun to crave tacos and margaritas. Yes, I know that Cinco de Mayo isnt a big deal in Mexico, and its been completely Americanized so that we all have an excuse to drink and party in the middle of spring. Still, Cinco de Mayo aside, theres […]
In March, Rizzuto’s Pizzeria opened at 2020 Belle Chasse Highway, in a building that used to house OBriens Grille and, most recently, Southern Charm Bistreaux & Bar. The restaurant is owned by Jack and Phil Rizzuto, brothers who have been in the restaurant business for years and also own Rizzuto’s Ristorante & Chop House on […]
Known for its delicious pasta and the countless Mona Lisa portraits that adorn its walls, Mona Lisa, a popular Italian restaurant in the French Quarter, has drawn attention throughout the pandemic for its hilarious signs. Recently they put one up that read, Announcing Our NEW Texan Surcharge: $50 if I HAVE to explain that masks […]
You’re likely to find something you didn’t order on your receipt at Juan’s Flying Burrito, but if you’re not a bigot it’s unlikely you’ll be unhappy about it. The popular New Orleans restaurant, famous for its decadent nachos and unbelievable burritos, decided to make a statement at the bottom of its checks, adding the message […]
It’s been a rough few days for grocery store owners in New Orleans. Whether it is fair to free enterprise or not, many consumers shop, not only with their wallets, but with their consciences, as well. In these situations, politics of many stripes plays a role. “Would you shop somewhere you are not welcome? […]
With hectic schedules, dozens of errands to run and long office hours, it is no wonder that so many people resort to unhealthy takeaways or expensive meals on the go. Whilst takeaways and fast food are indeed a quick and convenient option for those who lead busy lives, they also often contain a lot of […]
Update: According Chef Goodenough he’s raised over $11,000 for Cafe Hope, a nonprofit devoted to teaching the service industry and life skills to New Orleans youth. Chef Jason Goodenough is the owner and sous chef of The Carrollton Market in New Orleans. Billed as a contemporary southern bistro, the 6 year old fine dining establishment […]
Create your sauce, take a dip, eat, and do it all over again. That’s how it should always be when it comes to your favorite sauces. Nothing beats the simplicity and convenience of creating sauces in the comfort of your home. Expensive and branded sauces found in stores would cost more than you initially planned. […]
Welcome to the third edition of Evangeline’s Cajun Kitchen! I’m grateful for another week to cook what I love and share it with all of you. So thanks for coming back, and for those of you who are new, you are much appreciated as well and might wanna check out our previous recipes for Jambalaya […]
Welcome to our second edition of Evangeline’s Cajun Kitchen! This is my weekly blog where I discuss my love for food and passion for cooking. This week I am sharing a recipe for Jambalaya Pasta. Now, before I continue, I know that a tomato based jambalaya is technically Creole, not Cajun. I’m cooking what […]
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