’Tis the season to enjoy spending time with the family and catch up on holiday classics, such as It’s a Wonderful Life, A Christmas Story, and National Lampoon’s Christmas Vacation. Listen to holiday jingles, whether they’re from a Disney film or Run D.M.C. Best of all, you get to dig into Christmas themed goodies, ranging from delectable gingerbread cookies, cheesecake, and pie to peppermint popcorn and festive candy canes. Don’t forget the ice cream. After all, Christmas is the marvelous time of year that you can exchange sweets without feeling guilty. Take some to work to hand out to your boss and co-workers. Give treats to your neighbors and leave some for the mailman. Discover some of the best ideas for exciting holiday desserts, from Just CBD gummies to mince pie and colorful Christmas cookies.

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2. Trifle

Many Christmas-themed desserts stem from Britain. For instance, the English have been enjoying trifles for centuries and it’s not difficult to see why. Picture a layer of sponge cake followed by another layer of fruit, followed by a third one of custard. Cover it all with another three layers of the same. You can then add a miniature Christmas tree made of fresh strawberries and kiwis, as well as decorative blueberries, raspberries, and bananas. You can be as creative as your heart desires! Whether you are baking or buying a trifle, choose from tasty options, like pumpkin butterscotch, cranberry orange cream, cream cheese mousse, and peppermint cheesecake.

3. ​Mince Pie

For many folks, you just can’t have Christmas without mince pie. It can always be a merry dessert for holiday get-togethers on either side of the Atlantic. Since it was developed centuries ago in Britain, it has been known as “mutton pie,” “shrid pie,” and “Christmas pie.” Down under  in Australia, they call this treat fruit mince, and New Englanders refer to it as mincemeat. Normally served after Christmas dinners, mince pie is usually filled with suet, a variety of dried fruit, and spices including cinnamon, nutmeg and cloves. The pies have gotten much smaller and rounder since the Victorian Era and don’t always contain meat.

4. ​Figgy Pudding

Those who are familiar with figgy pudding usually agree that it is absolutely delightful, especially after a Christmas turkey. The moist and dense cake is also referred to as both plum pudding and Christmas pudding. Figgy treats have been common in Britain since the 14th Century. The pudding was originally a soup-like dish that mixed beef with raisins and wine. A century later, grains and veggies were added to the pudding. Nowadays, folks like to add a little brandy to the mix. While the alcohol is optional, you should always serve your figgy pudding warm with whipped cream.

5​. Pavlova

Named after the famed Russian ballerina Anna Pavlova in the 1920s, the dessert is created with egg whites and caster sugar. It is then covered in red strawberries, green kiwi, passion fruit, and whipped cream. A popular import from Australia and New Zealand, people tend to love pavlova’s crisp and crunchy outer shell. The insides are soft and mushy, not unlike marshmallows. Northerners just have to be careful, as pavlova is infamous for flattening out when its exposed to cold air. Leftovers can always be thrown in the fridge, but the dessert will lose its precious crispness.

6. ​Christmas Pudding

Just like so many other holiday treats, Christmas pudding originating in England during medieval times. It is made of several dried fruits that are stuck together with egg and suet. Sometimes referred to as “plum pudding,” it can rely on molasses to moisten its texture. Cinnamon, ginger, and other spices are used to add flavor, while black sugars provide the dessert’s dark coloring. The pudding is usually aged for anywhere between a month and a year. Alcohol is mixed in to prevent the food from spoiling. Fortunately, you can pick up a ready-made Christmas pudding at the grocery store and pop it in the microwave for your big holiday get-together.

7. Christmas Cookies

While pudding is fun, who doesn’t love devouring heavenly cookies? While there may not be anything new about serving Christmas cookies on the holiday, the scrumptious treats can always be exciting. What makes the cookies so fun is the vast amount of colors and shapes that people have at their fingertips. In the 20th century, the cookie cutters that became used regularly to depict stylized images, such as stars, angels, reindeer, and Christmas trees. Since the 1930s, kids traditionally leave Christmas cookies and milk out for Santa Clause to enjoy when he visits their homes. In the new millennium, gingerbread, chocolate chip, and sugar cookies are among the most popular Christmas cookies.

8. ​Baked Alaska

Baked Alaska was created in an American restaurant to celebrate our nation’s purchase of the state in 1867. Yet, the dessert remains as popular as ever during Christmas feasts. After all, who wouldn’t want to devour an ice cream cake topped with beautifully crafted brown meringue? The trick is warming up the cake just long enough to caramelize the topping without melting any ice cream. Partygoers can add a little dark rum to the dessert to get a “bombe Alaska.” In Hong Kong, whisky and syrup are used, as well as fire, to get a “flame on the iceberg.” Wherever you are located and whatever you decide to call it, make sure your holiday dessert is delicious.